Where we source

Sudan's gum belt, region by region.

The belt runs coast to coast across the Sahel between roughly 10° and 14° N. Tap a region.

GUM BELT · 10–14°NRED SEAKordofanKassala & GedarefDarfurWhite & Blue NilePort Sudan
Sourcing region Export port Gum belt

≈49% of Sudan’s output · Hashab

Kordofan

The historic heart of the belt. El-Obeid hosts the world’s largest gum arabic market, and hashab (A. senegal) gardens dominate.

Sourcing across Kordofan, Kassala & Gedaref, Darfur and the Blue Nile does more than match species and grade. A crop year is never identical across the belt, and buying across several producing regions is how we keep supply steady when a single area has a difficult season.

Stylized map for orientation, not a political boundary document.

Regional shares reflect Sudan's national production. Sudan produces roughly 70% of the world's gum arabic; the belt also extends into Chad, Nigeria, Cameroon and Mali.

The chain

Four steps, fully controlled.

Harvest & collection

Harvesters cut tapping slits after the autumn, around October to November, as Acacia senegal begins to shed its leaves. Gum exudes as nodules and hardens in the sun. The first pick comes about four to six weeks later, followed by several more collections every couple of weeks through the dry season. Acacia seyal often exudes gum naturally with little or no tapping. Sudan's long dry season does the work: with near-zero rainfall and low humidity for much of the year, the gum sun-hardens on the branch and dries to naturally low moisture, which helps preserve clean, high-grade lump and HPS.

Cleaning, sorting & grading

Lots are cleaned of bark and sand, hand-sorted into cleaned lump and HPS, then graded and, where required, kibbled or milled to specification.

Quality assurance at origin

Sampling and testing against your spec: physico-chemical, microbiological, particle size. No lot ships unverified.

Worldwide delivery

We ship FOB Port Sudan (Incoterms 2020) as standard, with CIF and other terms by arrangement, and export documentation that clears customs without surprises.

An origin intake warehouse: mountains of burlap sacks of raw gum arabic under tarpaulins, with workers weighing and sorting
Buying the crop at origin — raw gum arriving from the collection markets, weighed and staged for cleaning.

From Sudan to the world

Nothing changes hands in between.

Tapped, graded, documented, shipped — the same people at every step.

Hand-tapped, never felled

Wild acacia gives up its gum and keeps growing, season after season.

Graded before it ships

Cleaned, hand-graded and tested before anything leaves the gum belt.

Fair value at the farm gate

Long-term partnerships with the families who tap the trees.

Delivered globally

Export papers, packing and shipping your planners can rely on.

Quality assurance at origin

Verified before it ever leaves the belt.

Quality is decided at origin, where a lot can still be rejected before it ships. Every lot is graded, tested and documented, so what reaches your line is exactly what you specified.

Two workers hand-grading amber gum arabic nodules on a sorting belt at origin
Graded by eye and hand at origin.

Hand grading

Lump graded by eye and hand at origin: the craft judgment that defines premium quality, applied to every lot.

Physico-chemical testing

Moisture, ash, pH, viscosity, optical rotation. Every lot is profiled against your specification.

Microbiological control

Total plate count, yeasts & molds, E. coli, Salmonella, verified before any lot is released.

Particle-size verification

Mesh and granulation checked against the agreed spec for kibbled and milled grades.

Lot-level traceability

Origin records from collection market to container, auditable on request.

COA with every lot

A full certificate of analysis travels with every shipment: identity, purity, microbiology.

Supply continuity

Supply you can plan around.

Rows of filled one-ton big bags of gum arabic on pallets in an origin warehouse

Gum acacia is a niche material with a narrow origin base, and the manufacturers who build a formulation around it need more than a good first shipment. They need to know the same material will be there next season, and the season after.

Alley Pond was formed in New York, but not from a standing start. It grew out of working relationships at origin that go back decades, through export operations in Sudan and the Gulf that have been shipping gum acacia to international processors year after year. That history is the reason we can commit to repeat, contract-scale supply.

We source across several producing regions of the belt, we hold relationships directly with the people who tap and grade the crop, and we plan supply around a buyer's annual requirement. If your line depends on this ingredient, that continuity is the point.

Global reach

We ship worldwide.

From our origin platform we deliver to North America, Europe, Latin America, Asia and Oceania, on terms that work for your business. One contact, from contract to delivery.

We ship FOB Port Sudan (Incoterms 2020) as standard, with CIF and other terms by arrangement. Loading at Port Sudan, we're familiar with the major discharge ports our buyers use across North America, Europe and Asia.

  • Food-grade big bags (500–1,000 kg), 25/50 kg PP bags or 25–50 kg kraft bags
  • Palletized & shrink-wrapped on request
  • Samples shipped by air courier ahead of contract
  • One reply with a firm offer, usually within one business day

How sampling works

  1. Send your target spec.
  2. We ship evaluation samples by air courier ahead of contract.
  3. You approve against your line.
  4. We confirm a firm offer, usually within one business day.
Harvesters loading bagged gum for transport from a gum-belt village

Origin to export.

5 continentsserved from one origin platform
1 contactfrom contract to delivery, no hand-offs

Global reach

Wherever you manufacture, we deliver.

Tell us your destination and volume. We'll come back with a firm offer, usually within one business day.